In this episode of On Foodable Weekly, brought to you by the Foodable WebTV Network, our host Paul Barron speaks with Rudy Miick, Founder & President of The Miick Companies about the evolving landscape of the restaurant industry and how technology, big data, and the millennial generation is impacting how decisions are made.

Watch the full episode to learn about the challenges faced by restaurant industry leaders today.We also speak to Foodable's Managing Editor, Kerri Adams about this week's editorial highlights, which include the launch of the 14th Foodable city blog, Seattle, how National brands are localizing menus and how bread is making a comeback.