Throughout this episode, Al & Juddy have a comprehensive discussion about finishing lambs during the lactation phase.

They explore historical examples that shaped their understanding of how various forages integrate within a finishing system and provide valuable insights into how to optimise their use.

"The detail is actually understanding your forage and variety choice along with their seasonality. It’s really important because we are trying to match forage growth with livestock demand for the first month and a half of spring. Not all plants are equal, and not all varieties are equal in those windows of time" – Glenn Judson

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