UVM’s Business of Craft Beer Blog Talk Radio series, “Bubble or Sustainable Growth? Examining Today’s Craft Beer Industry.” Today's Show features a discussion with Bart Watson, Chief Economist at the Brewers Association.

UVM’s Business of Craft Beer Blog Talk Radio series, “Bubble or Sustainable Growth? Examining Today’s Craft Beer Industry.” Today's Show features a discussion with Bart Watson, Chief Economist at the Brewers Association.

UVM’s Business of Craft Beer Blog Talk Radio series,&nbsp;“Bubble or Sustainable Growth? Examining Today’s Craft Beer Industry.” Today's Show features a discussion with Bart Watson, Chief Economist at the Brewers Association.

Examining the Craft  Beer Industry with the Brewers Association 6/28/2016

The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today's craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you. 

With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country to hear their stories and better understand factors leading to sustained, healthy growth of independently owned breweries. And we invite the public to join this conversation. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Interested in a career in the craft beer industry? Check out The University Of Vermont's Business Of Craft Beer Certificate Program: go.uvm.edu/beercast

Education

The Business of Craft Beer Podcast is hosted by Gregory Dunkling, director of the University of Vermont Business of Craft Beer online certificate program . We continually examine today's craft beer sector in the U.S. Whether you are looking to break into the craft beer industry or looking to start your own craft brewery this podcast is for you. With the number of U.S. craft breweries exploding from just 8 in 1980 to 6000+ as of 2017, our podcast interviews brewery owners across the country to hear their stories and better understand factors leading to sustained, healthy growth of independently owned breweries. And we invite the public to join this conversation. The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation. Interested in a career in the craft beer industry? Check out The University Of Vermont's Business Of Craft Beer Certificate Program: go.uvm.edu/beercast

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Examining the Craft Beer Industry with the Brewers Association 6/28/2016

Examining the Craft Beer Industry with the Brewers Association 6/28/2016