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Exciting Culinary Adventures in Madagascar with Three American Chefs
In today’s episode, we are traveling to Madagascar! I talk with Chef Elizabeth Falkner, Mixologist Shannon Tebay, and Chef Michale Gulotta about our trip to Madagascar. The winners of the Vnlla Extract Co. challenge accompanied me on a tour with the vanilla producer, Symrise.
You’ll hear about their experiences in Madagascar and their impressions of visiting a country still in the process of discovering itself. They share their favorite local ingredients, the creative ways they utilized them, and you’ll hear about the local food and growing cocktail culture.
What you’ll learn from our rip to Madagascar
Links to other episodes with my guests
Conversation with chef Elizabeth Falkner
Conversation with chef Michael Gulotta
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Sheldon Simeon
Chef Andy Doubrava
Chef Chris Kajioka
Chef Suzanne Goin
Boat trip in Madagascar
Cocoa Farm in Madagascar
Trip in Madagascar
Cocktail competition in Madagascar
Click to tweet
I find generally speaking that if it grows together, it goes together. So a lot of food that comes out of the same regions, they end up integrating really well.-Shannon Tebay
Click To Tweet
I think it’s 100% true that in mixology and in pastry, often those people are leading the change. It’s always the cocktails and the desserts that are leading the path of flavor.-Elizabeth Falkner
Click To Tweet
I think it’s 100% true that in mixology and in pastry, often those people are leading the change. It’s always the cocktails and the desserts that are leading the path of flavor.-Elizabeth Falkner
Click To Tweet
Social media
Chef Elizabeth Falkner
Instagram
Social media
Chef Michael Gulotta
Instagram
Social media
Mixologist Shannon Tebay
Instagram
Links mentioned in this episode
Chef Kelly English website
Restaurant Iris
The Second Line
View all episodes
By Emmanuel Laroche - Show Host
5
3232 ratings
In today’s episode, we are traveling to Madagascar! I talk with Chef Elizabeth Falkner, Mixologist Shannon Tebay, and Chef Michale Gulotta about our trip to Madagascar. The winners of the Vnlla Extract Co. challenge accompanied me on a tour with the vanilla producer, Symrise.
You’ll hear about their experiences in Madagascar and their impressions of visiting a country still in the process of discovering itself. They share their favorite local ingredients, the creative ways they utilized them, and you’ll hear about the local food and growing cocktail culture.
What you’ll learn from our rip to Madagascar
Links to other episodes with my guests
Conversation with chef Elizabeth Falkner
Conversation with chef Michael Gulotta
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Sheldon Simeon
Chef Andy Doubrava
Chef Chris Kajioka
Chef Suzanne Goin
Boat trip in Madagascar
Cocoa Farm in Madagascar
Trip in Madagascar
Cocktail competition in Madagascar
Click to tweet
I find generally speaking that if it grows together, it goes together. So a lot of food that comes out of the same regions, they end up integrating really well.-Shannon Tebay
Click To Tweet
I think it’s 100% true that in mixology and in pastry, often those people are leading the change. It’s always the cocktails and the desserts that are leading the path of flavor.-Elizabeth Falkner
Click To Tweet
I think it’s 100% true that in mixology and in pastry, often those people are leading the change. It’s always the cocktails and the desserts that are leading the path of flavor.-Elizabeth Falkner
Click To Tweet
Social media
Chef Elizabeth Falkner
Instagram
Social media
Chef Michael Gulotta
Instagram
Social media
Mixologist Shannon Tebay
Instagram
Links mentioned in this episode
Chef Kelly English website
Restaurant Iris
The Second Line
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