Old Fashioned Football Podcast hosts J Mark and Merr sit down with Dan Oskey, the co-founder of Tattersall Whiskey, for an insightful discussion about the origins, processes, and philosophies behind one of Minnesota and Wisconsin's distinguished distilleries. The conversation covers everything from the unique flavors of Tattersall Distillery's offerings to the sustainability efforts in the new River Falls facility. For those who appreciate the craft of whiskey, this episode is a deep dive into how passion and innovation can harmonize to create exceptional spirits.

The episode kicks off with an introduction to the unique Tattersall distillery whiskey varieties. Focused particularly on the Minnesota Rye. Dan shares that their rye uses 85% rye grain and 15% malted rye. This is entirely crafted from local Minnesota ingredients. He explains the flavor profile to the hosts. This includes black pepper spice and subtle cocoa bean notes that characterize their rye, making it perfect for cocktails or a neat sip.

Tattersall's philosophy centers around using locally sourced grains. This includes rye and other key ingredients to enhance the complexity and authenticity of their products.

"We have a great soil and climate here," Dan notes, emphasizing the importance of sustainable and local farming partnerships, such as their long-standing collaboration with Dale Anderson of Cambridge, Minnesota.

Dan told Old-Fashioned Football about his journey to establishing Tattersall. He reflects on his early years as a bartender, where he developed a passion for crafting every element behind the bar. His transition to distilling was sparked by a childhood friend's proposal to create something more than just cocktails — to distill the spirits themselves.

For Dan, distilling was a natural progression. After bartending and creating small-batch bitters and sodas, the idea to open a distillery allowed him to bring everything full circle. He recounts the reunion with Jon Keidler, a childhood friend turned business partner. Jon came to dinner at his restaurant and proposed the idea of starting the distillery together. Jon, with his investment background, had a business plan ready, and Dan's expertise in flavor and distillation made them the perfect team.

One of the most exciting advancements for Tattersall is their move to River Falls, Wisconsin. As Dan and the team sought to expand and optimize operations, they settled in a repurposed former Shopko building. This new facility is not just larger but also beams with sustainability efforts. This includes the largest solar array of any distillery in the country, water reclamation systems, and zero waste operations.

Dan proudly describes the facility as perhaps the greenest distillery in America. Tattersall's commitment to sustainability is enhanced by its involvement in the White Oak Initiative. This is an effort to plant American white oaks necessary for future barrel production.

The conversation also ventures into Tattersall's diverse product offerings. This includes unique launches like their toasted coconut avi, lauded for its innovative combination of botanical ingredients. There’s something for everyone at Tattersall, including their award-winning absinthe and canned cocktails.

Dan explains how Tattersall approaches canning by lowering alcohol content for more refreshing, sessionable drinks. This includes their blueberry basil vodka collins, which has become a popular favorite. Though the whiskey peach tea didn’t find its footing in the initial launch, it remains a hidden gem beloved by its loyal fans.

Tattersall doesn't just want people to buy their products—they want to welcome them to the distillery itself. With events ranging from free mini margaritas on Cinco de Mayo to broader public tours, Tattersall ensures a visit is worth every minute.

The distillery offers tastings of their complete product line. Their unique design features a tasting bar and dining area, emphasizing their mission of offering hospitality through flavor and experience.

Whether you're a whiskey enthusiast, a curious spirit aficionado, or someone just discovering the depth of craft distillation, the story of Tattersall Whiskey is one of passion, precision, and progress. Their varieties offer complex tasting notes. Nurtured through sustainable practices and local sourcing—truly embodying the notion that flavor is hospitality.

Head to River Falls for an experience of a lifetime, or explore their offerings via their website. Tattersall welcomes you to taste beyond the ordinary, offering a delightful adventure in every bottle.

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