In this episode I had the honour and pleasure of speaking with a local Toronto Executive Chef and Restaurateur, John Sinopoli. John is the owner of the Ascari Group, currently operating the restaurant Abrielle, a coastal Mediterranean restaurant in the Sutton Place Hotel in Toronto.

Besides sharing his experience and philosophy about food and wine, this episode is jam packed with John's tips on how home cooks can level up their cooking.

Two sites John mentioned in this episode are Serious Eats and ChefSteps.

As always, you can reach out to me by e-mail, or follow me on Instagram and Substack.