This episode of the Food Dope podcast features Executive Chef and Entrepreneur Burt Dumas. Chef Burt is the CEO of Maison Bertrand food company. He stops by for a dope conversation to discuss his career, and breaks down differences and similarities in Creole and Cajun cuisine.

Executive Chef Bert Dumas of Maison Bertrand

FoodDope is your weekly stop for culinary conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Food Influencers. The culture has raised artists of all types, and we learn what it means to create the perfect plate in comparison to a dope album. They give us all the ingredients. Classic Hip-Hop & Culinary Arts all in one dope package. Hosted by....Nathan T Rideaux, the Creator of Playerz From The South

Society & Culture

Arts

Music

Food

Music History

FoodDope is your weekly stop for culinary conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Food Influencers. The culture has raised artists of all types, and we learn what it means to create the perfect plate in comparison to a dope album. They give us all the ingredients. Classic Hip-Hop & Culinary Arts all in one dope package. Hosted by....Nathan T Rideaux, the Creator of Playerz From The South

FoodDope&nbsp;is your weekly stop for culinary conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Food Influencers. The culture has raised artists of all types, and we learn what it means to create the perfect plate in comparison to a dope album. They give us all the ingredients. Classic Hip-Hop &amp; Culinary Arts all in one dope package. Hosted by....Nathan T Rideaux, the Creator of Playerz From The South

Share Executive Chef Bert Dumas of Maison Bertrand

Sign up to save your podcasts

Executive Chef Bert Dumas of Maison Bertrand

Executive Chef Bert Dumas of Maison Bertrand