Episode 25 features executive chef/owner David Lawrence of 1300 on Fillmore and Black Bark BBQ. View the full episode and subscribe to our newsletter on menustories.com. Music provided by Ben Sound.

Executive Chef David Lawrence, Black Bark BBQ

Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.

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Executive Chef David Lawrence, Black Bark BBQ

Executive Chef David Lawrence, Black Bark BBQ