Wine & the Bottle

Expanding the Palate - Chardonnay and Pinot Noir


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See what happens when Sara invites her cousins over for a holiday happy hour! Today, we’re drinking Backstage Wines pinot noir and chardonnay, so grab a glass and join us for a candid discussion of differing palates, California wine styles, and insider wine terms. Stick around to the end for more information about Backstage Wines.

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Wine & the BottleBy Sara Curtis