This week’s Restaurant Radio show focuses on how to grow from a single unit to a multi-unit operator! The Restaurant Brokers talk to Aziz Hashim who was recognized in 2014 by Nation’s Restaurant News as one of the “50 most powerful leaders” in the Foodservice Industry. They are also joined by Pierre Panos, of Fresh To Order, named one of the 2014 "Hot Concepts" by the same publication.

What makes a concept scalable beyond one or two doors? What are the challenges as a restaurant grows? What advice do these experts have for others in the industry looking to go from a single store to many more? Listen as the restaurants brokers explore this topic with the these leaders that set the standard for multi-unit development.