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This week on Bench Boost, Mike is joined by Macy Harris and Elaine Hasty from CEM Corporation to discuss the benefits of microwave digestion technology. Discover how switching from traditional hot block digestion to microwave can save time, increase consistency, and even eliminate the need for hazardous chemicals like perchloric acid in many cases. Macy and Elaine also walk us through CEM’s latest microwave digesters and offer tips on choosing the right system for your lab’s needs. Don’t miss this insightful conversation packed with tips for optimizing your sample preparation process.