Marton Vølstad is half US American, half Norwegian, and has lived in three different continents and five different countries. He has experienced education in the United States (Annapolis, Maryland), Norway, France, and Denmark. It was a combination of these circumstances and the lucky opportunity to spend a year on exchange in Paris that led him to understand his life's work (at least so far) would be tackling the daunting issues of climate change. 

In this episode we learn about Marton's meandering through an IB school to multiple universities before landing in consulting on climate issues, and ask him the most important question for someone who loves food as much as he does... "What is the most interesting thing you've eaten?"