E.A.P. Episode 2.20 Kim Chee Soup

0:00 Warriors/Caleb’s Birthday/Faddahs Day

1:53 Bill Blur

4:52 Grad Party Pupus And Plates Oh My

8:30 Summer Time Tema/Bowie

9:53 Kim Chee Soup By Suzy Thompson (My Mom)

17:00 Soup Soup Nai Nai

KIM CHEE SOUP RECIPE:

Ingredients

👊🏽1-1 and 1/2 pounds Ground pork

👊🏽1 Tablespoon Garlic - minced

👊🏽1/2 jar Kim Chee - rough chopped, donʻt squeeze out the juice

👊🏽 1 Tablespoon Kim Chee paste

👊🏽 3 Tablespoons Chicken "Better Than Bouillon"

👊🏽1/2 bunch Green onions - cut into 1/2 inch pieces

👊🏽1 large or 2 medium bunches  Pak Choy (white stems, not green), washed and rough chopped

👊🏽1 Tablespoon Sesame oil

👊🏽8 - 10 Cups Water

👊🏽Gyoza - BIG bag

👊🏽Soft Tofu

👊🏽Kalbi

Directions:

In soup pot -

Brown 

Pork in Sesame oil - break up pork as it cooks.

Add

Garlic and Kim Chee (with juice) - let bubble about 5 - 10 minutes

Stir in Kim Chee paste and Green onions - let cook another 5 minutes


Add

Water, bouillon - bring to low boil and let simmer about 20 minutes, stirring occasionally


TASTE IT!! It may need more bouillon or kim chee paste, or water if itʻs too strong - adjust to your taste.


Simmer on medium for another 30 minutes.


Add

Gyoza - itʻs frozen so let it cook about 10-15 minutes.


Serve over Soft Tofu

Add kalbi slices on top