Today I’m joined by Marco Olmi (Managing Director) and Julian Loayza (Head of Quality and Training) from Windmill Street Coffee.

Windmill Street is a dynamic, up and coming coffee brand based in the heart of London. Their parent company, Drury Tea & Coffee, have been in business since the mid 1930s and have a rich history of supplying coffee of the highest standard.

In this episode of the Espresso Insiders Podcast, Marco and Julian explore the history of both Windmill Street and Drury, explain some of the key factors they consider when partnering with small holder farms, and explain how they maintain coffee quality even with their customers.

You can find Windmill Street Coffee at:

https://windmillstreetcoffee.com/?srsltid=AfmBOoqtQv27STDVOB7HsNEaAcTtColdBXaH3LDX0FM4NwiKsL1kFCt1

Or pay them a visit in person:

Unit 46-47 iO Centre, Armstrong Road, Royal Arsenal, Woolwich,, London, United Kingdom

If you’d like to learn more about the brands mentioned in this episode, follow the links below:

Drury Tea & Coffee:

https://www.facebook.com/DruryUK

https://www.instagram.com/drury_uk?igsh=d2QwZzY3bGU4Znow

Windmill Street Coffee:

https://www.facebook.com/WindmillStreetCoffee/

https://www.instagram.com/windmillstreetcoffee?igsh=NnlqZXZjNmQ3YjRs

Sucafina Impact:

https://sucafina.com/emea/sustainability/impact-sucafina-s-responsible-sourcing-program

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