In this episode of Chefs in the City, we’re joined by Bethia Woolf, co-founder of Columbus Food Adventures, a company that has helped shape how locals and visitors experience the Columbus food scene. Bethia shares how her passion for food, culture, and discovery led from blogging and taco truck maps to launching immersive, multi-neighborhood food tours.

We talk about the origins of the Alt Eats and Taco Truck tours, the evolution of Columbus’ diverse cuisine scene (now with over 70 represented cuisines!), and how Columbus Food Adventures continues to grow, with everything from foodie scavenger hunts and progressive dinners to a food newsletter and corporate team-building events. If you love food, local culture, and great stories, this episode is your roadmap to eating your way through Central Ohio.

Book a food tour here: https://www.columbusfoodadventures.com

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