Lisa Futterman is a Chicago based journalist whose work is showcased in reputable publications such as Food and Wine Magazine, Time Out Chicago, The Chicago Tribune and Thrillist. Through her extensive career in the restaurant industry, Lisa wrote on topics that interested her the most such as the specialized ice industry, artesian cheeses and unique spirits.

While growing up in Connecticut, Lisa’s passion for food began at a young age with strong influences from her mother, who was an adamant home cook. Lisa and her family visited relatives in New York City and frequented fine dining establishments where Lisa was never a shy eater.

Through the years from working at McDonald’s to working in ice factories, Lisa’s knowledge in the food industry is extensive with countless articles recounting her learning experiences.

Today’s interview is all about recounting these educational moments and recalling her favorite food experiences around the world.

Visit: nomadicfoodist.com/explore for the full show notes of this page with details on the restaurants discussed, PLUS extra restaurants worth visiting not listed in this episode.

In today's episode you will learn:

• How Lisa started off her journalism career
• What restaurant gave Lisa her first food job
• What sparked Lisa to explore cheese
• How Lisa created her own job selling cheese to chefs
• Why Lisa explored the specialized ice industry
• Why was a meal in Portugal one of her favorites of all time
• What makes Paella in Valencia, Spain so Special
• Why Italy is essential for every food lover
• Lisa’s favorite food cities in the United States