Decoding Seafood

Exploring Seafood and Nutrition with Chef Julia Chebotar


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Today we are exploring the world of Chef Julia Chebotar. Julia is an award-winning chef and Food Network’s Chopped Champion. In this podcast, Julia dives into her unique background, passion for cooking, helping her clients nutritional needs and many other thought provoking topics. Sit back, relax and enjoy our conversation with Julia.


@healthchefjulia

Vegan Organic Gluten Free Restaurant West Village 10012|Organic Grill| New York (theorganicgrill.com)

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Decoding SeafoodBy Mowi USA, LLC.