In this episode of the Bloom in Full Color podcast, Jennifer and Dave discuss the concept of eating seasonally and how it can improve the taste and nutritional value of food. They also explore the environmental impact of consuming out-of-season produce and offer suggestions for supporting local agriculture, such as visiting farmers' markets and growing one's own food. We invite you to try some experimenting in the kitchen today with in-season foods and make your diet a little more biodiverse!

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