In part two of our series on solutions to the looming fishmeal shortage, Kenny Belov, Co-Founder of TwoXSea, shares his journey from restaurateur to seafood supplier and his role in developing a custom vegan trout feed that's not only more sustainable compared to traditional fish meal but also attempts to optimize the trout's nutritional value.

This episode was made possible by SeafoodSource Premium.

Upgrade to a Premium Membership today using code DEEPDIVE

Become a SeafoodSource Premium Member | SeafoodSource

Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com

Find us on SeafoodSource.com or email [email protected] to share any show ideas or guest suggestions.