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Exploring the creation of Canada’s Food Guide with Dr. Ian Mosby & Dr. Samantha Cutrara
Join Dr. Ian Mosby (Toronto Metropolitan University) as he shares how Canada’s Food Rules, the first version of Canada’s Food Guide, is able to demonstrate the biases and prejudices of settler colonialism. Dr. Mosby explores how history can be used as an act of service, to answer questions and help connect stories.
Dr. Mosby draws on his research to craft an engaging discussion on the creation of the Food Guide, and the background factors that influenced the decisions of what made a healthy diet. He explores how settler colonial ideas lead to its creation and the experimentation of nutritional guidance on vulnerable populations.
Learn more about Histoire Source | Source Story: http://www.sourcestory.ca/
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By Histoire Source | Source StoryJoin Dr. Ian Mosby (Toronto Metropolitan University) as he shares how Canada’s Food Rules, the first version of Canada’s Food Guide, is able to demonstrate the biases and prejudices of settler colonialism. Dr. Mosby explores how history can be used as an act of service, to answer questions and help connect stories.
Dr. Mosby draws on his research to craft an engaging discussion on the creation of the Food Guide, and the background factors that influenced the decisions of what made a healthy diet. He explores how settler colonial ideas lead to its creation and the experimentation of nutritional guidance on vulnerable populations.
Learn more about Histoire Source | Source Story: http://www.sourcestory.ca/