<p>Chef Dana chats with Chef Jason Binder about the A Little Funky trend, the growth of Asian cuisine, and how to make innovative trending flavors approachable on your menu.</p>

Chef Dana chats with Chef Jason Binder about the A Little Funky trend, the growth of Asian cuisine, and how to make innovative trending flavors approachable on your menu.

Exploring the Little Funky Ingredient Trend

Hear salad trends and tips from chefs. Join Chef Dana Cohen, corporate marketing chef at Unilever Food Solutions, as she sits down with chefs from across the country to discuss 7 top salad trends for restaurants. All in bite-sized episodes of 5-10 minutes! Featuring new salad inspiration made with Hellmann's Salad Dressings.

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Exploring the Little Funky Ingredient Trend

Exploring the Little Funky Ingredient Trend