Sylvain Charlebois – “The Food Professor” Canadian researcher in food and policy for Dalhousie University explains what the acronym GMO is and how it applies to our food industry

Exponential: Sylvain Charlebois, The Food Professor, part 1

Exponential with Amanda Lang explores the worlds of business, technology, sociology and art, delving into how they intertwine with each other. Lang has been covering business news in North America for 20 years, beginning her journalism career at The Globe and Mail and then the National Post, before moving into television with ROBTV, CNN and BNN.

Share Exponential: Sylvain Charlebois, The Food Professor, part 1

Sign up to save your podcasts

Exponential: Sylvain Charlebois, The Food Professor, part 1

Exponential: Sylvain Charlebois, The Food Professor, part 1