Sylvain Charlebois discusses the “science” behind the production and modification of our food

Exponential: Sylvain Charlebois, The Food Professor, part 4

Exponential with Amanda Lang explores the worlds of business, technology, sociology and art, delving into how they intertwine with each other. Lang has been covering business news in North America for 20 years, beginning her journalism career at The Globe and Mail and then the National Post, before moving into television with ROBTV, CNN and BNN.

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Exponential: Sylvain Charlebois, The Food Professor, part 4

Exponential: Sylvain Charlebois, The Food Professor, part 4