When you put a marshmallow over a campfire, are you toasting or roasting them? Is there a name for the ones that are completely black on the outside and not even warm on the inside, yeah its crazy! If they are brown (cooked to perfection) shouldn't it be toasted, just like bread in the toaster? Who else thinks small marshmallows are elite and the big ones with powder are gross? I talk about all things shmallows and why they are not for everyone.....