In this episode of Farms & Frontlines, Max and Jess dive into the world of government cheese, the shadowy influence of Dairy Management Inc. (DMI), and how big dairy bailed out Domino’s—ultimately making fast food cheesier than ever. From surplus milk turning into mountains of processed cheese to behind-the-scenes marketing deals that pushed extra dairy into fast food menus, we break down how corporate and government forces shaped what’s on your plate.

Is it a dairy industry success story, or just another example of corporate welfare? Tune in as we pull back the curtain on the cheesiest scheme in food history.

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