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In this episode of F-Tag Friday we discuss F801 and F802, which layout the requirements for having Qualified Dietary Staff as well as sufficient levels of Dietary Support Personnel. Tune in to hear 3rdPlus and Culinary Coach VP of Health Services Randi Saeter share her insight on these two critical areas.
Links:
www.3rdplus.com
www.culinarycoach.us
www.facebook.com/3rdPlus
www.instagram.com/3rdplus
www.linkedin.com/company/3rdthird-marketing
By cosmicsoup5
55 ratings
In this episode of F-Tag Friday we discuss F801 and F802, which layout the requirements for having Qualified Dietary Staff as well as sufficient levels of Dietary Support Personnel. Tune in to hear 3rdPlus and Culinary Coach VP of Health Services Randi Saeter share her insight on these two critical areas.
Links:
www.3rdplus.com
www.culinarycoach.us
www.facebook.com/3rdPlus
www.instagram.com/3rdplus
www.linkedin.com/company/3rdthird-marketing