<p>Is east Austin restaurant Fabrik all sizzle and no steak ... or plantabulous? And can a venue serving 100% plant-based dishes really be sophisticated as well as delicious? </p>
<p>Today we investigate whether "fine dining" and "vegan cuisine" are contradictory terms ... and enjoy a chat with Farbik's owners Chef Je and Silas Wallerstein.</p>

Is east Austin restaurant Fabrik all sizzle and no steak ... or plantabulous? And can a venue serving 100% plant-based dishes really be sophisticated as well as delicious? Today we investigate whether "fine dining" and "vegan cuisine" are contradictory terms ... and enjoy a chat with Farbik's owners Chef Je and Silas Wallerstein.

Fabrik: All Sizzle (& No Steak) ... or Plantabulous?

Out vs In (ATX Edition) shares adventures of "eating out" with friends and family in Austin, Texas restaurants; interviews with local chefs, staff, and owners; and our attempts to recreate restaurant dishes at home with help from H-E-B/Central Market, Costco, Whole Foods, etc … all in a lighthearted quest to weigh "eating out" at any given ATX locale vs “eating in.”

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Fabrik: All Sizzle (& No Steak) ... or Plantabulous?

Fabrik: All Sizzle (& No Steak) ... or Plantabulous?