To help parents and kids with food and all the fun of culinary medicine we bring you, once again, Chef Dr. Mike. As you learned last week, he is a board-certified interventional cardiologist, professional chef, and Professor of Culinary Medicine at The University of Montana.

His children’s book, coming soon (see a pic of him below)—is an offering to parents and their kids to help them relate to fun characters who teach positive messages about food rather than kids adopting ‘brand loyalty’ to companies who produce food that is dangerous to our bodies.

A bonus in this segment: studies from Harvard show cooking healthy food one night a week affects kids food choices into adulthood.

1:05: There’s an adventure-bound fairy!—to the King and Queen, no less.

2:55: Brand loyalty….to processed food.

6:30: The annoyance factor…yes, our kids are exactly that in a grocery store and some food producers and marketers use it to their advantage.

7:40: Nurture your kids as they cook with you.

See more about Chef Dr. Mike’s children’s book:

www.joyoffairies.com

To help your heart burst with flavor, and much more, you can find out more information at www.ChefDrMike.com

P.S. Meet Windows DocLeaf!

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