<p>Hey folks, welcome to "Doc Talk." We're gonna have a great show. We have Associate Professor Meat Scientist Dr. Travis O'Quinn, gonna be with us from Kansas State University. We're gonna talk about alternative proteins and how beef panned out against it. Stay tuned.</p>

Hey folks, welcome to "Doc Talk." We're gonna have a great show. We have Associate Professor Meat Scientist Dr. Travis O'Quinn, gonna be with us from Kansas State University. We're gonna talk about alternative proteins and how beef panned out against it. Stay tuned.

Fake meat doesn’t compare with Dr. Travis O’Quinn

Welcome to DocTalk! Every week our host, Dr. Dan Thomson, brings his knowledge of animal agriculture to our viewers as he and his guests discuss current issues facing the animal ag industry. Topics range from food animal welfare and management to animal ag research, carbon-foot printing issues, companion animal health and the many ways American farmers and ranchers keep our food supply safe.

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Fake meat doesn’t compare with Dr. Travis O’Quinn

Fake meat doesn’t compare with Dr. Travis O’Quinn