From East Jerusalem to Nablus, Haifa to the West Bank, Sami Tamimi and Tara Wigley take us on a tour of Palestinian cuisine and reflect on the relationship between food, identity, displacement and memories of home.
From East Jerusalem to Nablus, Haifa to the West Bank, Sami Tamimi and Tara Wigley take us on a tour of Palestinian cuisine and reflect on the relationship between food, identity, displacement and memories of home.