As the season begins to change, host Mike Wolf dives into many of the autumnal gems from the new book, “Cheer: A Liquid Gold Holiday Drinking Guide,” coming out November 15. The concept of the whiskey “Gateway Drink,” Cider Spritzes, Apple Brandy Manhattans, and pear cocktails are all covered. Also discussed: how to use persimmon in cocktails, the tropical wonders of the pawpaw fruit, and a savory pumpkin cordial, hold the spice. Fear not, spices are covered in depth as well!

Mike Wolf’s new book Cheer: A Liquid Gold Holiday Drinking Guide is available for pre-order now! Pick up a copy ASAP!

Music by Upright T-Rex Music.
Logo by Jess Machen