3 Comforting Fall Recipes

The weather is cooler and that means, fall recipes! On this episode,we chat about 3 comforting and flavor packed recipes that will get you excited for cooking comfort food all day.

Recipes talked about:

Beef Bourgunion Pot Pie: https://littleferrarokitchen.com/beef-bourguignon-pot-pie/

Creamy Pumpkin Soup with Fried Sage: https://littleferrarokitchen.com/creamy-pumpkin-soup-with-fried-sage/

Red Wine Roasted Figs with Rosemary: https://littleferrarokitchen.com/red-wine-roasted-figs/

Shrimp Pasta with Shallots and Feta: Inspired by one of the recipes in my cookbook The Weeknight Mediterranean Kitchen

Saute shallots and garlic in olive oil until translucent, then add shrimp and cook for a few minutes until just cooked through. Add chopped tomatoes, splash of white wine and roughly torn basil. Stir to combine and serve with cooked pasta. Top with crumbled feta and serve.

For more recipe inspiration, head to https://littleferrarokitchen.com/ and on Instagram @FerraroKitchen