This weeks farm updates are short and sweet so we can get to a bunch of our listeners questions.  We did more pig castrations - not on ours, but super small mini-pigs.  It's a great example of how going slow on a farm make a lot of sense.  We also got the turkeys out on pasture - finally - with a redesigned mobile turkey shelter that ROCKS!
In our CoopCast Community section we talk a bunch of listener questions like:
Are we planning for fall planting?
Erin wanted to know about her NC property as a blank slate for a new farm.  How would we set things up to start in terms of the barn, the green house, and the animals.
Adam asked about our feed mixture for Cornish x and turkeys on pasture
Brent (who brought us the phrase "worm worshipping hippies") Asked about chicken processing and how soon after processing do customers pick up?
In our Ruminations we share our thoughts on food safety article regarding farm market chickens and their bacteria.

079 Fall vegetable gardening, building a new farm, food safety and farming

Sharing our small farm stories and skills along our farming, gardening and homesteading journey.
Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop, beehive and greenhouse as we live - pasture to plate. 
Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardening, farm infrastructure, tractors, sustainable energy, being self sufficient, permaculture, food preservation, bees, beekeeping and even fence mending.

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After the Thanksgiving turkey wore off we decided to get back to the farming podcast...  and we talk about the most recent pork cuts we picked up.  We then talk about some of the food we made for Thanksgiving and deer season and Farmer Andy shares the Thanksgiving morning story of his big buck!
We wrap up the episode with Farm U on E. coli O157:H7, what it is, where it comes from and Dr. Farmer Kelli shares a resource (cdc.gov) to learn more about infectious diseases and foodborne diseases.

0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7

This episode we talk about the taking of the pigs to the processor, some updates from around the farm and about deer season... and the highly anticipated tomato round up from the vegetable garden.

0155 Pigs to the processor, deer season updates and vegetable garden tomato roundup

After posting that we were taking a pig to the processor and hurting some folks feelings...  we decided we didn't really care.  Toughen up folks.  So we make fun of them.
Then we talk about the deer season to date and update people on the honey harvest from our first year of bees.
In general - it's a bunch of farm updates.

0154 Processing a pig and people's feelings, bow season, bees and honey

We return with pig, chicken, bee and vegetable garden updates.  We then talk a bit about a discovery about the stiffness of your arrow and the placement of a broadhead shot (yeah - giggle if you want) as it pertains to archery / bowhunting.  And the nwe conclude with some listener emails and a discussion about a sugar free diet.

0153 Farm updates, sugar addiction and bowhunting tips

In this episode we return to the coopcast to discuss the future of our farm and all the different enterprises we have in play.

079 Fall vegetable gardening, building a new farm, food safety and farming

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