Thank gourd, we can finally talk about fall wines! This week on Wine Club, we cover 5 fall recipe ideas and amazing wine pairings for each meal. 

Recipes and Wine Pairings: 

1) Kielbasa, roast potatoes, creamy herb mushrooms with Chardonnay or Syrah; 2) Black pepper tofu with Zinfandel or Central Coast Pinot Noir; 3) Pumpkin soup, kale caesar salad, crusty bread with Cote du Rhone; 4) Pizza with mushrooms, goat cheese, sage, rosemary, thyme with a Super Tuscan or Chianti; and 5) Sweet & sour butternut squash with Riesling or Gamay