What did we make for Dinner Last Night? 
From chicken stock to apple pies and raclette, join us as we discuss our favorite dishes to make this time of the year on the East Coast.

Some great links from today's episode:

• Coq au Vin
• Sausage Stuffed Butternut Squash
• Chanko Nabe (Sumo Stew)
• Instant Pot Chicken Stock
• How to Brine Chicken Wings
• Best Oven Baked Wings
• Mashed Parsnips
• Cantonese Style Braised Beef & Daikon
• What is Raclette??!!!
• Dexas Over the Sink Cutting Board 

What have YOU made recently for Dinner Last Night?
Share it with us on IG or FB @dinnerlastnightpodcast or tag us #dinnerlastnightpodcast
XO 
N & A