In this episode, we highlight FAO's drive in the use of technology and digitalization in the fight against child labor in agriculture, the importance of the ocean for a hunger-free world, and we celebrate the International Year of Millets 2023 with chefs from all around the world sharing recipes and stories of this nutrient-rich crop that is resilient to climate change.

Producer: Lis Sánchez Presenter: Laura Quinones Sound: Eric Deleu