KOP's (Kitchen Operations podcast), in this episode, we will continue to look into the unit Prepare Vegetables and Fruit. Focusing on; Farinaceous dishes.

Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we start a new unit, that unit being Prepare stocks, soups and sauces. This first episode will be an outline of what the unit is and the key learning areas of the unit.