Every farmer in Nepal knows what uncertainty is: the vagaries of the weather, the ever-changing prices at the market, and the sight of young people leaving their villages in search of a better life abroad. But what if the solution to these problems was right here, on your land? What if your daily chores – cultivating fields, tending livestock, and offering traditional Nepalese hospitality – could become a source of stable income?

This is precisely the opportunity that agrotourism offers. It is not an alien concept, but a natural extension of what Nepal does best: farm and welcome visitors. It’s about turning your farm into a destination that tourists from all over the world want to visit. Today’s travelers are tired of impersonal hotels; they want authentic experiences, to know where their food comes from, and to share unique, Instagrammable moments on social media.

This article is a practical step-by-step guide for any Nepalese farmer who wants to turn his land into a tourism magnet, provide a stable income for his family and breathe new life into his community.