There’s a growing trend amongst consumers to know how their food is produced. Certification offers some assurity to customers and a point of difference for producers. But is it certification effective? We’ll chat with farmers who are certified and let you in on a secret that can be even more powerful than a certified label.

In this episode we hear from

Christina Kelman, farmer - https://ritas-farm-produce.myshopify.com/

Tobias Bland, farmer - https://www.instagram.com/kurrawongorganics

Professor Rachel Ankeny - https://twitter.com/ankeny_rachel

Brian Wehlburg, farmer - https://landtomarket.com.au/

Phil Taylor, manager - https://thebeachesmarket.com/

Greg newell, farmer - https://www.buymeat.com.au/

Shannon Kelly, Full Circle Farm - https://fullcirclefarm.com.au/

Other links to things covered in this episode

https://www.aph.gov.au/Parliamentary_Business/Committees/Senate/Economics/Food_Cert_Schemes/~/media/Committees/economics_ctte/Food_Cert_Schemes/c02.pdf

Food Values Group - https://arts.adelaide.edu.au/humanities/food-values/

Credits

This podcast has been produced by the Grow Love Project with support from Greater Sydney Local Land Services, through funding from the Australian Government's National Landcare Program.

We acknowledge the traditional custodians of this land throughout Australia and recognise their continuing connection to land, waters and community. We pay our respects to elders past, present and emerging.