Lora Lea Misterly of Quillisascut Farmstead Cheese and School of the Domestic Arts shares her unique business models that she attributes to the 36 year success of her farm and have turned out hundreds of butchers, bakers and goat cheese makers into the world.Get in touch: Twitter @femalefarmers Instagram @rootedinthevalleywww.femalefarmerproject.org

Farm Enterprise: Butchers, Bakers, Goat Cheese Makers

<p>This podcast is where we mow down ‘grass’ ceilings. Host Audra Mulkern leads conversations with farmers, scientists, journalists, technologists, entrepreneurs and advocates. Together, they elevate the invaluable traditional, cultural and experience-driven knowledge that women contribute to agriculture.&nbsp;</p>

Arts

Food

This podcast is where we mow down ‘grass’ ceilings. Host Audra Mulkern leads conversations with farmers, scientists, journalists, technologists, entrepreneurs and advocates. Together, they elevate the invaluable traditional, cultural and experience-driven knowledge that women contribute to agriculture. 

Share Farm Enterprise: Butchers, Bakers, Goat Cheese Makers

Sign up to save your podcasts

Farm Enterprise: Butchers, Bakers, Goat Cheese Makers

Farm Enterprise: Butchers, Bakers, Goat Cheese Makers