Farm-to-Table Restaurants - it seems like a natural extension. But is it just one step further to create a self-sustaining supply chain? Host Kate Doughty talks with two farmers who opened their own restaurants and discovers not only their motivations but also the challenges in being both farmer and restauranteur.

Farm-to-Table Restaurants - it seems like a natural extension. But is it just one step further to create a self-sustaining supply chain? Host Kate Doughty talks with two farmers who opened their own restaurants and discovers not only their motivations but also the challenges in being both farmer and restauranteur.

Farm-to-Table Restaurants - it seems like a natural extension. But is it just one step further to create a self-sustaining supply chain?&nbsp;Host Kate Doughty talks with two farmers who opened their own restaurants and discovers not only their motivations but also the challenges in being both farmer and restauranteur.

Farm Enterprise: Farm-to-Table Restaurants

<p>This podcast is where we mow down ‘grass’ ceilings. Host Audra Mulkern leads conversations with farmers, scientists, journalists, technologists, entrepreneurs and advocates. Together, they elevate the invaluable traditional, cultural and experience-driven knowledge that women contribute to agriculture.&nbsp;</p>

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This podcast is where we mow down ‘grass’ ceilings. Host Audra Mulkern leads conversations with farmers, scientists, journalists, technologists, entrepreneurs and advocates. Together, they elevate the invaluable traditional, cultural and experience-driven knowledge that women contribute to agriculture. 

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Farm Enterprise: Farm-to-Table Restaurants

Farm Enterprise: Farm-to-Table Restaurants