<p>This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.</p>

This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.

Farm Shops Success with Wild Meat

<p>Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.</p>

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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.

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Farm Shops Success with Wild Meat

Farm Shops Success with Wild Meat

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