The 2025 growing season had farmers across Quebec struggling to deal with weather extremes - a long, wet spring then a record-breaking hot and dry summer. How did it affect humans, plants and animals? We find out.

The 2025 growing season had farmers across Quebec struggling to deal with weather extremes - a long, wet spring then a record-breaking hot and dry summer. How did it affect humans, plants and animals? We find out.

1. Fall Harvest 2025

Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food.&nbsp; Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-earth conversations with local farmers, agri-food innovators, and global experts on everything from organic farming to processing, sustainability, and food security. Recorded at the historic Ormstown Fairgrounds, the show offers real insights into Quebec’s rural communities and the people who keep us well fed. Plus, stay updated with timely agri-news and local food stories that matter. For producers, processors, and curious eaters alike — Farm to Food is your guide to understanding how our food systems work, who makes them thrive, and why it all matters. From bumble bees and microdistilleries to the dairy industry, cash cropping, and extreme weather, we’ll explore it all. Listen, learn, and support local – because farming isn't just for farmers — it's for everyone who eats!

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Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food.  Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-earth conversations with local farmers, agri-food innovators, and global experts on everything from organic farming to processing, sustainability, and food security. Recorded at the historic Ormstown Fairgrounds, the show offers real insights into Quebec’s rural communities and the people who keep us well fed. Plus, stay updated with timely agri-news and local food stories that matter. For producers, processors, and curious eaters alike — Farm to Food is your guide to understanding how our food systems work, who makes them thrive, and why it all matters. From bumble bees and microdistilleries to the dairy industry, cash cropping, and extreme weather, we’ll explore it all. Listen, learn, and support local – because farming isn't just for farmers — it's for everyone who eats!

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FARM TO FOOD

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FARM TO FOOD episodes:

FAQs about FARM TO FOOD:

How many episodes does FARM TO FOOD have?