Can a restaurant truly serve only Canadian food? 🍁
Dr. Sylvain Charlebois, a leading food industry expert, joins Shane Hewitt to explore the bold experiment of a Canadian restaurant sourcing 100% domestic ingredients—from produce to proteins.  And what does this mean for sustainability, food costs, and consumer expectations?

🎬 Film critic Richard Crouse
reflects on the surprising passing of Gene Hackman, one of the greatest actors of his generation. From The French Connection to Unforgiven, Hackman’s career spanned decades, defined by gritty performances, unforgettable characters, and a rare ability to disappear into any role. Why did he leave Hollywood so suddenly? How did he shape modern cinema? And what will be his lasting legacy?

Booze & Reviews with Shane Hewitt & Richard Crouse 🍸🎬
This week, Shane Hewitt and Richard Crouse dive deep into the thrilling survival film Last Breath and pair it with some of the most ocean-inspired cocktails you’ve ever sipped. 🌊 From the refreshing Ocean Water Cocktail to the umami-rich Old Man and the Sea Scotch infusion, the drinks are as bold as the stories they accompany. Plus, they explore the UK music industry's silent protest against AI, with legendary artists like Kate Bush and Damon Albarn making a powerful statement with an album of silence. 🍹🎥