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The Craft Beer Connoisseurs are back once again for another season, reviewing beers and breweries.
Season 5- Episode 1 - we review Meuse Brewing out of Scotland, Ontario.
We are joined by Producer Cole and review 2 beers. Terroir (2023) a farmhouse saison and Framboise which is a foeder aged sour. We also talk about Meuse’s beginnings & focus on sustainability.
Then we discuss our favourite parts about the fall season.
Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs.
Feel free to throw us a comment, like and subscribe on Apple Podcasts, Spotify, or wherever you listen to your podcasts!
By craftbeerconnsThe Craft Beer Connoisseurs are back once again for another season, reviewing beers and breweries.
Season 5- Episode 1 - we review Meuse Brewing out of Scotland, Ontario.
We are joined by Producer Cole and review 2 beers. Terroir (2023) a farmhouse saison and Framboise which is a foeder aged sour. We also talk about Meuse’s beginnings & focus on sustainability.
Then we discuss our favourite parts about the fall season.
Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs.
Feel free to throw us a comment, like and subscribe on Apple Podcasts, Spotify, or wherever you listen to your podcasts!

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