During the COVID-19 pandemic, many of us found bare shelves at the grocery store. In this episode, you’ll hear farmers, ranchers, and retailers talk about how choked food supply chains have compelled them to innovate new ways of ensuring their products reach the American consumer. Whether you’re growing the food or shopping for it, you’ll learn more about supply challenges and solutions and implications for the future of farming.

No Farms No Future is a new podcast created through a collaboration between Heritage Radio Network, American Farmland Trust, and The Food Voice.

 Resources:

Ebersole Cattle Company  

Tahoe Food Hub

To learn more about American Farmland Trust go to farmland.org. 

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