<figure><img src="https://npr.brightspotcdn.com/dims4/default/4da6851/2147483647/strip/false/crop/2500x1400+0+0/resize/792x444!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F60%2F93%2F3ef82a4c43dc96f4797651adea07%2Fsavor-episode.jpg"><figcaption></figcaption></figure>Will Smith speaks with Kristin Pew, Co-Executive Director of the Rogue Valley Farm to School and Garden Educator Taylor Solorzano-Madden.They discuss partnering with local food producers to bring healthy, fresh food into school meal programs, as well as the benefits of teaching gardening, cooking and kitchen skills to elementary school children.

Will Smith speaks with Kristin Pew, Co-Executive Director of the Rogue Valley Farm to School and Garden Educator Taylor Solorzano-Madden. They discuss partnering with local food producers to bring healthy, fresh food into school meal programs, as well as the benefits of teaching gardening, cooking and kitchen skills to elementary school children.

Will Smith speaks with Kristin Pew, Co-Executive Director of the Rogue Valley Farm to School and Garden Educator Taylor Solorzano-Madden.They discuss partnering with local food producers to bring healthy, fresh food into school meal programs, as well as the benefits of teaching gardening, cooking and kitchen skills to elementary school children.

Farm to School – it’s never too early to learn what real food tastes like

Food stylist Will Smith discusses all things food related and shares related recipes, with an emphasis on keeping it local.

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Farm to School – it’s never too early to learn what real food tastes like

Farm to School – it’s never too early to learn what real food tastes like