In this episode, Carlos discusses the critical issues surrounding the food industry, focusing on the deregulation of farming, the rise of factory farms, and the impact on worker protections and consumers. He highlights the increasing prevalence of food deserts, corporate greed, and the need for policy changes to support sustainable agriculture and protect community health.

Articles:

• Meat Industry Lobbying for Deregulation 
• Factory Farms Are Taking Over
• Fighting Factory Farms
• Publicly owned grocery stores

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