<a target="_blank" href="https://www.buzzsprout.com/2060950/fan_mail/new">Send us Fan Mail</a>Where does our Pit Master Gary Parker, source the wood that creates the magical smoke for the meats BBQ2U serves? How do we source the other fresh menu ingredients? There are bound to be some good stories here. Listen in.#FarmtoTable #BBQ2U <a rel="payment" href="https://www.buzzsprout.com/2060950/support">Support the show</a>www.texasbbq2u.com253-313-5656Gary Parker, Pit Master

Send us Fan Mail Where does our Pit Master Gary Parker, source the wood that creates the magical smoke for the meats BBQ2U serves? How do we source the other fresh menu ingredients? There are bound to be some good stories here. Listen in. #FarmtoTable #BBQ2U Support the show www.texasbbq2u.com 253-313-5656 Gary Parker, Pit Master

<a href="https://www.buzzsprout.com/2060950/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>Where does our Pit Master Gary Parker, source the wood that creates the magical smoke for the meats BBQ2U serves? How do we source the other fresh menu ingredients? There are bound to be some good stories here. Listen in.#FarmtoTable #BBQ2U&nbsp;<a href="https://www.buzzsprout.com/2060950/support" rel="noopener noreferrer">Support the show</a>www.texasbbq2u.com253-313-5656Gary Parker, Pit Master

Farm to Table: Sourcing the BBQ2U Menu Ingredients

Gary Parker has been smoking Southern style barbeque since was a hungry kid in growing up in Austin, Texas. A technology career guy, Gary needed a diversion and food for his buddies at the race track, so he started smoking and serving up barbeque meats with all the fixins to his friends on a donation basis.&nbsp; Now the owner of BBQ2U, a successful barbeque joint in Gig Harbor, Washington, Gary tells all about the South, the food and the joy he finds serving this community.&nbsp;

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Gary Parker has been smoking Southern style barbeque since was a hungry kid in growing up in Austin, Texas. A technology career guy, Gary needed a diversion and food for his buddies at the race track, so he started smoking and serving up barbeque meats with all the fixins to his friends on a donation basis.  Now the owner of BBQ2U, a successful barbeque joint in Gig Harbor, Washington, Gary tells all about the South, the food and the joy he finds serving this community. 

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Farm to Table: Sourcing the BBQ2U Menu Ingredients

Farm to Table: Sourcing the BBQ2U Menu Ingredients