In episode three of our five-part series spotlighting the chefs behind Visit Vacaville’s Farm to Table Dinner 2025, host Alyssa Pardini sits down with Chef Kyle Young—a culinary talent known for blending classic techniques with modern creativity.

With experience across fine dining and boutique kitchens, Chef Kyle brings a bold yet thoughtful approach to local, seasonal ingredients. Passionate about sustainability and community, he’s as dedicated to mentoring young chefs as he is to crafting unforgettable dishes.

Fresh ideas. Local flavors. Big impact.